Christmas Allergens Menu 2025

To Start

Spiced Carrot & red lentil soup - farmhouse bread & butter G/F VV D/F

Smoked salmon & prawn cocktail – farmhouse bread & butter G/F D/F

Chicken liver pate – red onion chutney, gluten free toast G/F

Vegan cheese stuffed mushroom - VV D/F G/F

To Follow

Festive stuffed chicken – garlic & herb cream cheese & cranberry stuffing, mini roast potatoes G/F

Maple glazed belly pork – slow roasted belly pork, colcannon mash, apple cider gravy G/F D/F

Festive baked clementine Salmon – baby Hasselback potatoes, beetroot crème fraiche G/F D/F

Roasted Chestnut & vegetable nut loaf – Vegetable gravy. G/F D/F VV

All served with our festive vegetables of pickled red cabbage, carrot & swede mash & of course brussels sprouts

To Finish

Double chocolate & hazelnut brownie - warm chocolate sauce, vanilla Ice cream G/F

Chocolate orange panna cotta – homemade shortbread G/F

Coconut rice pudding – Mango coulis G/F VV

Apple & blackberry crumble - Vanilla Ice-cream G/F VV

3 Courses £34.95 – 2 Courses £27.95

Please call or email the pub directly for any booking enquiries. A £10 deposit will be required along with a pre order of your parties choices. Please book at least 5 days prior to your arrival. We look forward to welcoming you
back through our doors once again.

Dan, Nicki & The Harewood End Team