For the Table

House Marinated Olives  £4.95
Garlic Ciabatta  £5.25
Cheese Topped Garlic Ciabatta  £5.75

 

To start

Fire cracker chicken – buffalo spiced chicken goujons, homemade ranch dip £8.75

Chicken liver pate – dressed salad, red onion chutney, toasted ciabatta £7.95

Oven baked cheese and pancetta mushrooms – toasted ciabatta £8.75

Homemade Soup of the Day - farmhouse bread & salted butter £6.95

Devilled whitebait – dressed salad, homemade tartare sauce £8.50

Burgers

All our burgers are served in a toasted brioche bun with lettuce, tomato, pickles & hand-cut chips.

The Harewood – hand pressed Herefordshire beef patty, applewood smoked cheddar, crispy bacon & our secret burger sauce  £16.95
Cajun black & blue Chicken Burger – chargrilled cajun spiced chicken, stilton & garlic mayo £16.95
Spiced Carrot & Chickpea Burger – smoked vegan applewood cheese, creamy beetroot relish (V)  £16.95

+ Double up any burger for an extra £4.50
+ Add homemade slaw to your burger for an extra £2.25
+ Add side of Mac n cheese £4.95

The Main Event

Slow roasted Belly Pork, wholegrain mustard mash, buttered green beans, caramelised apple puree. Herefordshire cider gravy £20.95
 
Oven baked lamb meatballs – roasted red pepper & feta sauce, parmentier potatoes, Greek salad £20.95

Tuscan salmon – oven baked salmon fillet, served on a creamy sun – dried tomato, pea & spinach orzo. Finished with fresh parmesan £21.95
 
Harewood stuffed chicken – sun-dried tomato, spinach & mozzarella stuffing, leek & cheddar pea potato cake, buttered greens & red pepper sauce £20.95
 
Pulled Beef Brisket chilli topped with cheddar & sour cream. Served with basmati rice & tortilla chips £18.25
 
Chickpea, red pepper & spinach Balti – basmati rice, poppadum & mango chutney £17.50
 
Spinach, brie & mushroom en-croute, hand cut chips & dressed salad £17.95
 
Homemade Pot Pie of the Day, hand cut chips, seasonal vegetables £18.95
 
Mustard Roast Ham, free range fried eggs, hand cut chips & dressed salad £15.95
 
Beer battered fillet of Cod, hand cut chips, petit pois & tartar sauce £18.95

From the Chargrill

All of our steaks are served with grilled tomato, beer battered onion rings, flat mushroom, hand cut chips & dressed salad or peas.

Cajun Chicken Breast with Harewood Slaw. £19.95
12oz / 6oz Herefordshire rump. £29.95 / £19.95
12oz / 6oz Gammon with free range egg. £21.95 / £16.95
Steak Sauces – Creamy stilton or pink peppercorn & cognac. £5.25

On the Side

Seasonal vegetables. £4.95
Dressed salad. £4.95
Hand cut chips. £4.95
Cheese topped hand cut chips. £5.75
Mac N Cheese. £4.95
Sweet potato fries. £5.25
Curly fries. £5.25
Beer battered onion rings. £5.25
Harewood slaw. £3.75