Sample Sunday lunch Menu

Join us for a taste of Herefordshire with our Harewood Sunday roast. We serve Sunday dinners from 12pm-3pm, offering two hour sittings at 12pm / 12:30 or 2:30pm / 3pm. Please note that booking is essential to avoid disappointment. 

This is a sample menu and will be subject to change. We always have 3 meats available. Please call to check on the weeks options.

 1 course £18.95 - 2 Courses £26.95 - 3 Courses £34.95

To Start

Crispy Breaded Mushrooms, garlic aioli

Harewood Smokie – Smoked haddock mornay, dressed salad

Homemade Soup, farmhouse bread & salted butter

Tomato, olive & feta salad, basil pesto dressing

Warm quiche of the day, dressed salad

Main Course

Roast Topside of Herefordshire Beef & Yorkshire pudding

Roat loin of pork, sage & onion stuffing, crackling

Rosemary & garlic roasted leg of Lamb, mint sauce

Roast Turkey breast wrapped in bacon, sage & onion stuffing

Roasted chestnut & vegetable nut loaf & vegetable gravy 

Baked catch of the day with parsley sauce

 All served with cabbage, carrots, fresh greens & cauliflower cheese

Chickpea, red pepper & spinach curry, basmati rice, poppadoms & mango chutney

To Finish

Chocolate & Hazelnut Brownie - warm chocolate sauce, ice cream

Sticky toffee pudding - Hot toffee sauce

Vanilla Panna Cotta - Black forest compote, homemade shortbread

White chocolate creme brulee 

Lemon cheesecake- lemon curd, vanilla ice cream

Selection of ice creams